Other Info: Portable controlled-angle solution.
Carbide sharpens in 3-4 strokes.
Carbides: 17 degrees, 20 degrees, 25 degrees, and 30 degrees.
Also tapered for sharpening serrations.
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I've used the Lansky sharpening system for years, and all our knives are razor sharp. I struggle with a steel, so when the edges get dull, it's been back to the jig and start again. While this keeps a keen edge, it is very time consuming and removes more stock than necessary. Then I found the C-Sharp and Quad-Sharp. These handy little tools are great for a quick touch-up, keeping the edges as keen as we want. Quick and easy blade maintenance.
Great sharpener with the four different degree sharpeners
great unit,gave to my son for b/day hesa butcher and hunter, sharpened a small tanto blade pocket knife for me and wow very impressed, glad I ordered 1 for myself. thks for ur help and courtesy. enjoy ur day